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Hydroponically grown food is as nutritious as soil-grown

With the extinction of arable land, modern scientific approaches such as hydroponics are emerging as a viable food source. In comparison to traditional farming, hydroponics allows for more sustainable food grown in a shorter amount of time. Consumers commonly see vegetables labeled as hydroponically farmed in supermarkets, but there is still some uncertainty about how these healthy-looking crops compare to conventionally cultivated fruit. ...

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